It was classic among the classics, epicenter of the bohemian and literary life of València opens its doors under the direction of the prestigious Ivan Talens, where we will have the largest offer of combined with a very extensive and original menu.
A modern and dynamic space, with a menu of international airs, that bases its foundations on an absolutely forgotten pillar in this city: the cocktail bar.
Café Madrid, a historic, renovated in a dynamic and modern space, with industrial airs, which has different environments perfectly integrated.
A meticulous cocktails menu of the highest level where the famous Agua de València will return to the altar that is deserved as the most famous cocktail of the Valencian …
In our restaurant, we will offer a varied menu, where Nacho Romero, will fuse dishes, flavors and textures from other continents, where products and aromas of Oriental, European and Latin American cuisine coexist. Integrating our rich Spanish cuisine, with some of the most recognized dishes of his Restaurant Kaymus. In this new adventure, the embers will have a prominent role. We will also incorporate an exclusive menu of Gillardeau Oysters in different forms and treatments.
The success formule will reside in the perfect combination that, both Nacho and Ivan, will endow to all their dishes and cocktails with a fusion that has been so successful in the famous dinners paired with cocktails that they have organized for several years in the Restaurant Kaymus.